Taci's Beyti Service List

Cold Appetizers

• Main

  • Tarama

    Red caviar spread whipped with olive oil, lemon juice and herbs

    $7.75

  • Hummus

    Mashed chick peas blended with fresh garlic, tahini and herbs

    $7.50

  • Stuffed Grape Leaves

    Grape leaves stuffed with the chef's special blend of rice, herbs and spices

    $8.25

  • Eggplant Spread

    Pureed eggplant flavored with garlic, herbs and parsley

    $8.25

  • Pan-Fried Eggplant

    Served cold with yogurt and garlic sauce

    $7.75

  • Tarator

    A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

    $7.75

  • Red Bean Stew

    (served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

    $6.75

  • White Bean Stew

    (served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley

    $6.75

  • Artichoke

    Heart of artichoke sauteed with potatoes, green peas and bits of carrots

    $10.50

  • Stuffed Eggplant

    Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers

    $9.25

  • Fresh String Beans

    String beans sauteed with tomatoes and garlic. A vegetable lover's must try!

    $7.75

  • Eggplant with Spicy Tomato Sauce

    Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic

    $9.25

  • Tabouli

    Chopped scallions, parsley, tomatoes, bulgur and olive oil

    $7.50

  • Mushroom Salad

    Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

    $7.75

  • Pastrami

    Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

    $9.00

  • Honeydews

    $7.25

  • Leeks

    Fresh chunks of leeks sauteed with carrots and a touch of rice

    $7.25

  • Cacik

    Chopped cucumber blended with garlic, mint, dill and yogurt

    $7.50

  • Beyaz Peynir

    Sliced French feta cheese

    $9.25

  • Mixed Cold Appetizers

    Small	$19.50
    Medium	$22.50
    Large	$27.00

Hot Appetizers

• Main

  • Pan-Fried Calf's Liver Cubes

    Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices

    $11.75

  • Sigara Boregi

    Feta Cheese, parsley, dill & herbs wrapped up in homemade Turkish fillo (five rolls)

    $8.75

  • Spinach Pie

    Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

    $8.50

  • Hummus with Pastrami

    Hummus topped with pastrami broiled & dressed with melted butter

    $13.75

  • Fried Calamari

    $12.25

Side Orders

• Main

  • French Fries

    Small	$4.50
    Large	$6.75

  • Orice

    Small	$3.75
    Large	$5.75

Soups

• Main

  • Red Lentil Soup

    Pureed red lentils topped with chopped parsley and mint

    $6.75

  • Chicken Soup with Vegetables

    $7.25

Salads

• Main

  • Shepherd Salad

    Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

    Small	$8.75
    Large	$11.75
    Pastrami & Feta Cheese (Small)	$13.25
    Pastrami & Feta Cheese (Large)	$16.50

  • Ezme

    Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley & olives

    Small	$9.75
    Large	$12.25

  • Green Salad

    Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

    Small	$8.25
    Large	$11.25

  • Feta Cheese

    Small Salad	$2.25
    Large Salad	$2.75

Entrees

• Main

  $1 extra to app rice or french fries to the plate

  • Beyti Kebab

    Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes

    $19.75

  • Adana Kebab

    Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes

    $19.75

  • Adana Kebab with Yogurt

    Adana kebab served with hot yogurt sauce over toasted pide

    $21.00

  • Doner Kebab

    Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires

    $18.75

  • Doner Kebab with Yogurt

    Doner kebab with hot yogurt sauce over toasted pide

    $19.75

  • Doner Sautee

    Doner kebab sauteed with fresh tomatoes, onions and a blend of spices

    $23.00

  • Iskender Kebab

    Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce

    $21.00

  • Shish Kebab

    Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes

    $22.25

  • Shish Kebab with Yogurt

    Shish kebab served with hot yogurt sauce over toasted pide

    $23.50

  • Diced Shish Kebab

    Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes

    $21.00

  • Chicken Kebab

    Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

    $18.00

  • Chicken Kebab with Yogurt

    Served over toasted pide and hot yogurt sauce

    $19.00

  • Chicken Adana

    Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes

    $18.50

  • Chicken Sautee

    Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

    $19.50

  • Lamb Sautee

    Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

    $23.00

  • Mixed Grill

    Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper

    $25.75

  • Lamb Chops

    Baby lamb chops grilled to your taste served with green peppers & tomatoes

    $22.50

  • Chef's Special

    Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

    $27.00

Seafood

• Main

  $2 extra for choice of fried fish (sliced). All seafood platters are served with green salad

  • Tilapia

    Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

    $19.25

  • Sea Scallops

    Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

    $23.50

  • Salmon Shish

    Salmon chunks, marinated and grilled to your taste

    $22.25

  • Sword Fish

    Marinated with the chef's special sauce and charbroiled to taste

    $23.50

  • Branzini

    Whole Mediterranean branzini charbroiled

    Whole	$23.75
    Fillet	$26.75

  • Grilled Trout

    Whole trout broiled on the grill

    $20.50

  • Shrimp Sauteé

    Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese

    $21.75

  • Grilled Shrimp

    Skewered with red onions and red peppers and grilled to taste

    $22.25

  • St. Peters

    Charbroiled whole or fillet

    Whole or Fillet

    $27.25

From the Oven

• Main

  "Pide" is a general name given for Turkish bread & or dishes with finely baked crusts

  • Lahmacun

    A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper

    $14.50

  • Kiymali Pide

    Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika

    $14.50

  • Kusbasili Pide

    A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions

    $21.75

  • Beyaz Peynirli Pide

    A crispy golden crust topped with feta cheese, parsley and dill

    $13.50

  • Kasarli Pide

    Crispy crust of dough topped with mozzarella cheese

    $13.50

  • Karisik Pide

    A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese

    $22.00

  • Sucuklu Kasarli Pide

    A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese

    $19.00

  • Pastirmali / Kasarli Pide

    A golden crust topped with Turkish pastrami and mozzarella cheese

    $19.75

Lunch

• Main

  • Cop (Diced) Shish Kebab Lunch

    Small cubes of marinated lamb. Served with rice and shepherd's salad

    $8.50

  • Beyti Kebab Lunch

    One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad

    $8.75

  • Adana Kebab Lunch

    One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad

    $8.50

  • Chicken Adana Kebab Lunch

    One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad

    $8.50

  • Chicken Kebab Lunch

    One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad

    $8.50

  • Liver Lunch

    Cubes of pan fried calf liver. Served with rice and shepherd's salad

    $9.75

  • Doner Kebab Lunch

    Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad

    $8.50

Sandwiches

• Main

  All sandwiches are served with chopped onions, tomatoes, parsley and sumac inside pita bread

  • Cop (Diced) Shish Kebab Sandwich

    $6.45

  • Beyti Kebab Sandwich

    $6.45

  • Adana Kebab Sandwich

    $6.45

  • Chicken Adana Kebab Sandwich

    $6.45

  • Chicken Kebab Sandwich

    $6.45

  • Pan Fried Liver Sandwich

    $7.00

  • Doner Kebab Sandwich

    $6.45

Desserts

• Main

  • Baklava

    Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

    $5.25

  • Burma

    Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup

    $5.25

  • Kadayif

    Shredded dough layered with walnuts & pistachios and served with honey syrup

    $5.25

  • Kazandibi

    Pan-fried milk pudding served with a touch of cinnamon

    $5.25

  • Kunefe

    Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)

    $12.00

  • Kayisi Tatlisi

    Apricots stuffed with almonds and served with special apricot sauce

    $7.25

Beverages

• Main

  • Poland Spring Water

    $2.00

  • Soda

    Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke

    $2.00

  • Iced Tea

    $2.00

  • Gazoz

    $2.00

  • Gerolsteiner

    Mineral Water

    $5.00

  • Ayran

    $3.00

  • Juices

    Sour Cherry, Orange, Tomato, Apple and Cranberry

    $2.50

  • Turkish Coffee

    $3.00

  • Turkish Tea

    $2.50

  • Coffee

    $1.75

  • Sanka

    $1.25

  • Tea

    $1.50

  • Herbal Tea

    $1.75

Banquet

• Cold Appetizers

  • Hummus

    Mashed chickpeas blended with fresh garlic, sesame paste and herbs

  • Stuffed Grape Leaves

    Grape leaves stuffed with chef's special blend of rice, herbs and spices

  • Eggplant Spread

    Pureed eggplant flavored with garlic, herbs and parsley

  • Pan-Fried Eggplant

    Served cold with yogurt in garlic sauce

  • Tarator

    A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

  • Pastrami

    Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

• Hot Appetizers

  • Pan-Fried Calf's Liver Cubes

    Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices

  • Sigara Boregi

    Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

  • Spinach Pie

    Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

• Side Orders

  • French Fries

• Salads

  • Shepherd Salad w/ Cheese on the Side

    Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives

• Entrees

  • Shrimp Sautee

    Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

  • Grilled Trout

    Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

  • Mixed Grill

    Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

• Desserts

  • Baklava

    Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

  • Burma

    Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

  • Kadayif

    Shredded dough layered with walnuts and pistachios and served with honey syrup

  • Kazandibi

    Pan-fried milk pudding served with a touch of cinnamon

• Beverages

  • Turkish Coffee

  • American Coffee

  • Sanka

  • Tea

  • Herbal Tea

  • Pitcher of Coke, Sprite, Seltzer

  • Iced Tea

Deluxe Banquet

• Cold Appetizers

  • Hummus

    Mashed chickpeas blended with fresh garlic, sesame paste and herbs

  • Stuffed Grape Leaves

    Grape leaves stuffed with chef's special blend of rice, herbs and spices

  • Eggplant Spread

    Pureed eggplant flavored with garlic, herbs and parsley

  • Pan-Fried Eggplant

    Served cold with yogurt in garlic sauce

  • Tarator

    A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

  • Pastrami

    Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika

  • Mushroom Salad

    Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers

• Hot Appetizers

  • Pan-Fried Calf's Liver Cubes

    Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices

  • Sigara Boregi

    Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)

  • Spinach Pie

    Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)

  • Findik Lahmacun

    A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

• Side Orders

  • French Fries

• Salads

  • Shepherd Salad w/ Cheese on the Side

    Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

  • Ezme

    Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

• Entrees

  • Shrimp Sautee

    Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

  • Grilled Trout

    Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

  • Mixed Grill

    Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

• Desserts

  • Baklava

    Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

  • Burma

    Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

  • Kadayif

    Shredded dough layered with walnuts and pistachios and served with honey syrup

  • Kazandibi

    Pan-fried milk pudding served with a touch of cinnamon

  • Kunefe

    Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

  • Plate of Fruits

    A variety of seasonal fruits

• Beverages

  • Turkish Coffee

  • American Coffee

  • Sanka Tea

  • Herbal Tea

  • Pitcher of Coke, Sprite, Seltzer

  • Iced Tea